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amarican wheat 001

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

15.2

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Best Ale45 kg Best Ale	37.5	3	39.3%
32 kg	Crisp Malting - Europils Malt32 kg Europils Malt	37.5	1.87	27.9%
32 kg	Crisp Malting - Wheat Malt32 kg Wheat Malt	38.87	2	27.9%
5.50 kg	Flaked Oats5.5 kg Flaked Oats	33	2.2	4.8%
114.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	4.13	4.3%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	6.35	8.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	2.73	4.3%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	1.05	8.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	0.9	8.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.7%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		43.5%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	11.53	21.7%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	3.63	34.7%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		43.5%
2,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	69 °C	68 °C	--
450 L	Sparge	69 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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