Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
70 min |
11.06 |
40% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.82 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
16.88 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Batch Sparge |
72 °C |
65 °C |
55 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 198.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"레페 브라운" Trappist Single beer recipe by Cloud. All Grain, ABV 6.21%, IBU 16.89, SRM 13.5, Fermentables: (Pilsner, Vienna Malt, CaraAmber, CaraMunich II, Carafa I, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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