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TEMPRA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

18.7 °P

Final Gravity:

4.1 °P

ABV (standard):

8.0%

IBU (rager):

57.5

SRM (morey):

4.5

Mash pH

5.8

Cost €

103.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner		38	1.6	53.3%
150 kg	Bestmalz - BEST Pale ale150 kg BEST Pale ale	0.69 € / kg 103.50 €	38.1	2.81	40%
25 kg	Cane Sugar25 kg Cane Sugar		46	0	6.7%
375 kg / 103.50 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil	60 min	23.12	6.5%
270 g	Mandarina Bavaria270 g Mandarina Bavaria Hops	Pellet	6.5	Boil	60 min	3.86	2.5%
800 g	Centennial800 g Centennial Hops	Pellet	7.3	Boil	20 min	6.38	7.4%
3,500 g	Citra3500 g Citra Hops	Pellet	12	Hop Stand at 87 °C	20 min	10.49	32.5%
3,000 g	Centennial3000 g Centennial Hops	Pellet	7.3	Hop Stand at 87 °C	20 min	5.47	27.9%
2,500 g	Chinook2500 g Chinook Hops	Pellet	13	Hop Stand at 87 °C	20 min	8.12	23.2%
10,770 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	23.12	6.5%
270 g	Mandarina Bavaria (Pellet) 270 g Mandarina Bavaria (Pellet) Hops	3.86	2.5%
3,800 g	Centennial (Pellet) 3800 g Centennial (Pellet) Hops	11.85	35.3%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops	10.49	32.5%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	8.12	23.2%
10,770 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
180 g	Gypsum	Water Agt	Mash	1 hr.
400 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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