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Heavy Scottish

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.495 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	76.9%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	7.7%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	3.8%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	3.8%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	7.7%
26 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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