View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEW WORLD IS YOURS#001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

66.1

SRM (morey):

2.8

Mash pH

n/a

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Pilsner250 kg Pilsner	36	1.5	45.5%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	2	18.2%
150 kg	Cane Sugar150 kg Cane Sugar	46	0	27.3%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	9.1%
550 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,500 g	Barth-Haas - Azacca3500 g Azacca Hops	Pellet	15	Boil	60 min	51.09	14.9%
5,000 g	Barth-Haas - Azacca5000 g Azacca Hops	Pellet	15	Whirlpool	0 min	15	21.3%
5,000 g	Barth-Haas - Azacca5000 g Azacca Hops	Pellet	15	Dry Hop	3 days		21.3%
5,000 g	Riwaka5000 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		21.3%
5,000 g	Yakima Chief Hops - Idaho 7 Cryo5000 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	3 days		21.3%
23,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13,500 g	Barth-Haas - Azacca (Pellet) 13500 g Azacca (Pellet) Hops	66.09	57.5%
5,000 g	Riwaka (Pellet) 5000 g Riwaka (Pellet) Hops		21.3%
5,000 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 5000 g Idaho 7 Cryo (Pellet) Hops		21.3%
23,500 g / ¥ 0.00

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12285 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!