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생활맥주_필스너

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday July 7th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (alternate):

5.0%

IBU (tinseth):

21.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	German - Pilsner130 kg Pilsner	38	1.6	72.2%
20 kg	Weyermann - Vienna Malt20 kg Vienna Malt	37	3.5	11.1%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	5.6%
10 kg	German - Carapils10 kg Carapils	35	1.3	5.6%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	5.6%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	19.51	38.5%
400 g	Yakima Valley Hops - Saaz400 g Saaz Hops	Pellet	3.4	Boil	15 min	1.76	30.8%
400 g	Yakima Valley Hops - Saaz400 g Saaz Hops	Pellet	3.4	Whirlpool	15 min	0.68	30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	19.51	38.5%
800 g	Yakima Valley Hops - Saaz (Pellet) 800 g Saaz (Pellet) Hops	2.44	61.6%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L	Rest1, Rest2	Strike	69 °C	65 °C	15 min
380 L		Sparge	78 °C	--	--
360 L		Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 12150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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