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BRU-1 DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday July 7th 2023

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

75.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	31.6%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	31.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	20 min	16.4	14.4%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	20 min	31.28	28.8%
3 oz	nectaron3 oz nectaron Hops	Pellet	11	Whirlpool at 170 °F	20 min	11.95	14.4%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	0 days		19.2%
4 oz	nectaron4 oz nectaron Hops	Pellet	11	Dry Hop (High Krausen)	0 days		19.2%
0.30 oz	Yakima Valley Hops - Sabro0.3 oz Sabro Hops	Pellet	15.1	Boil	30 min	8.98	1.4%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	10 min	7.06	2.4%
20.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Yakima Valley Hops - Sabro (Pellet) 3.7999999913078 oz Sabro (Pellet) Hops	32.44	18.2%
10 oz	Yakima Valley Hops - BRU-1 (Pellet) 9.9999999771257 oz BRU-1 (Pellet) Hops	31.28	48%
7 oz	nectaron (Pellet)	11.95	33.6%
20.80 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	152 °F	75 min
	--	174 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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