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Imperial Stone

Method: All Grain
Style: golden ale
Boil Time: 75 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

25.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row	37	1.8	76.9%
50 lb	Briess - Bonlander Munich50 lb Bonlander Munich	36	10	12.8%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	6.4%
15 lb	Briess - Caramel Malt - 20L15 lb Caramel Malt - 20L	35	20	3.8%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Perle1 lb Perle Hops	Pellet	8.7	Boil	60 min	17.1	40%
1.50 lb	Northern Brewer - German Tettnang1.5 lb German Tettnang Hops	Pellet	3.9	Boil	30 min	8.84	60%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops	17.1	40%
1.50 lb	Northern Brewer - German Tettnang (Pellet)	8.84	60%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
136.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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