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Denny Kong clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.00 (1 Review)

Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday July 6th 2023

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

58.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

92.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Rahr - North Star Pils11.75 lb North Star Pils	$ 2.00 / lb $ 23.50	36.3	1.7	87.4%
7 oz	Dingemans - Cara 20 MD (Caravienne) 7 oz Cara 20 MD (Caravienne)	$ 3.50 / lb $ 1.53	34	20	3.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.50 / lb $ 0.88	27	3.4	1.9%
0.25 lb	Briess - Dextrose0.25 lb Dextrose	$ 1.65 / lb $ 0.41	42	1	1.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	3.7%
2 oz	Avangard - Pilsner2 oz Pilsner		37.3	1.7	0.9%
2 oz	Briess - Ashburne® Mild Malt2 oz Ashburne® Mild Malt		36.34	5.3	0.9%
13.44 lbs / $ 26.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Warrior0.67 oz Warrior Hops	$ 2.95 / oz $ 1.98	Pellet	16	Boil	90 min	22.06	4.5%
1.75 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.75 oz Cascade LupuLN2 (Cryo) Hops	$ 3.49 / oz $ 6.11	Lupulin Pellet	12	Boil	30 min	31.04	11.7%
0.33 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.33 oz Citra LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 1.65	Lupulin Pellet	25	Hopback	0 min	5.62	2.2%
1.75 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.75 oz Cascade LupuLN2 (Cryo) Hops	$ 3.49 / oz $ 6.11	Lupulin Pellet	12	Dry Hop (High Krausen)	0 days		11.7%
1.75 oz	Mosaic1.75 oz Mosaic Hops		Leaf/Whole	12.5	Dry Hop	0 days		11.7%
1.75 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.75 oz Mosaic LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 8.73	Lupulin Pellet	22	Dry Hop	0 days		11.7%
1.75 oz	Yakima Chief Hops - Citra1.75 oz Citra Hops	$ 3.25 / oz $ 5.69	Pellet	13	Dry Hop	0 days		11.7%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 8.73	Lupulin Pellet	25	Dry Hop	0 days		11.7%
1.75 oz	Simcoe1.75 oz Simcoe Hops	$ 32.95 / lb $ 3.60	Leaf/Whole	12.7	Dry Hop	0 days		11.7%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 8.73	Lupulin Pellet	23	Dry Hop	0 days		11.7%
15 oz / $ 51.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.67 oz	Warrior (Pellet)	$ 2.95 / oz $ 1.98	22.06	4.5%
3.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.49 / oz $ 12.21	31.04	23.4%
2.08 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 10.38	5.62	13.9%
1.75 oz	Mosaic (Leaf/Whole)			11.7%
1.75 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 8.73		11.7%
1.75 oz	Yakima Chief Hops - Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	$ 3.25 / oz $ 5.69		11.7%
1.75 oz	Simcoe (Leaf/Whole)	$ 32.95 / lb $ 3.60		11.7%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 8.73		11.7%
15 oz / $ 51.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	100	0
filtered water
Mash Chemistry and Brewing Water Calculator

Notes

.33 citra is dip hopped in 5% of wort:
Aerate wort and pitch
When gravity drops to 1.023 change setpoint to 70F
When gravity drops to 1.014, remove/harvest yeast and add first dry hops and 13ml ALDC
When gravity drops to 1.010 add second dry hops
48 hours after second dry hops, resuspend hops via rouse with CO2 (or reciculate if possible without introducing oxygen)Add pressure to headspace and crash fermentation vessel to 32F after verifying that VDK (precursor for diacetyl) has been substantially removed by performing a forced diacetyl test.Once fully crashed, add Biofine and carbonate to 2.6 volumes via carb stone in fermentation vessel.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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