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Simcoe Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Direwolf
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday July 6th 2023

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Untethered Angel

by Pickett

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

42.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	37.5	2	95.7%
0.50 lb	Proximity - Crystal 400.5 lb Crystal 40	34.5	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil at 206 °F	30 min	25	23.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil at 206 °F	10 min	7.86	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 206 °F	0 min	9.15	30.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Simcoe (Pellet)		42.01	100.1%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g/gal	Epsom Salt	Water Agt	Sparge	1 hr.
1 g/gal	Gypsum	Water Agt	Sparge	1 hr.
4.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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