CHAO'S HAZY COLAB Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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CHAO'S HAZY COLAB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Cap'm
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 6th 2023
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.057
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5.7%
46.7
4.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 14.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Whirlpool at 185 °F 30 min 11.74 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.6 Whirlpool at 185 °F 30 min 15.1 16.7%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 14.27 15.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop 0 days 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 5.62 1%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 165 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

No whirlfloc
Add yeast nutrient

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-14 13:32 UTC
NEW Water Requirements:
CHAO'S HAZY COLAB
Equipment Profile Used

System Default

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Water Requirements:
CHAO'S HAZY COLAB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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