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Cheap Sunglasses

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 6th 2023

Black Sand Cascadian Ale

by dpatrickv

OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 60

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

50.8

SRM (morey):

46.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	79.1%
1.40 lb	American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt)	33	1.8	11.1%
8.60 oz	American - Caramel / Crystal 120L8.6 oz Caramel / Crystal 120L	33	120	4.2%
11.40 oz	United Kingdom - Black Patent11.4 oz Black Patent	27	525	5.6%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	15.63	7.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	60 min	13.54	7.7%
0.25 oz	Barth-Haas - Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	45 min	5.5	7.7%
0.25 oz	Barth-Haas - Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	15 min	2.97	7.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	6.72	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.44	30.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	15.63	7.7%
0.25 oz	Simcoe (Pellet)	13.54	7.7%
0.50 oz	Barth-Haas - Cascade (Pellet)	8.47	15.4%
0.25 oz	Chinook (Pellet)	6.72	7.7%
1 oz	Amarillo (Pellet)	6.44	30.8%
0.50 oz	Cascade (Pellet)		15.4%
0.50 oz	Mosaic (Pellet)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Chalk	Water Agt	Mash	1 hr.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.15 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2.15 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Notes

Recipe states OG is at .67 but calculations are short. After this brew day revamp recipe to hit .67 target. I adjusted the hops to be at BU/GU of .88 close to .91 per recommendation of Grain-father. Once grain gets fixed hops will be adjusted.

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cheap Sunglasses

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