View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fire in the hole

Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315.68 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday July 6th 2023

Original Gravity:

13.9 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

8.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	60.2%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	30.1%
8 kg	Bestmalz - BEST Smoked8 kg BEST Smoked	35.4	2.5	9.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Yakima Valley Hops - El Dorado0.2 kg El Dorado Hops	Pellet	14.1	Whirlpool	0 min	4.55	50%
0.20 kg	Barth-Haas - Enigma0.2 kg Enigma Hops	Pellet	13.5	Whirlpool	0 min	4.36	50%
0.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Yakima Valley Hops - El Dorado (Pellet) 0.2 kg El Dorado (Pellet) Hops	4.55	50%
0.20 kg	Barth-Haas - Enigma (Pellet) 0.2 kg Enigma (Pellet) Hops	4.36	50%
0.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2185 L	Strike	50 °C	50 °C	25 min
	Temperature	63 °C	63 °C	25 min
	Temperature	68 °C	68 °C	25 min
		78 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chilli	Spice	Boil	3 days
1,000 g	Lime Zest	Flavor	Mash	3 days
500 g	Mango	Water Agt	Mash	3 days

Priming

CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!