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Juicy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday July 6th 2023

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

29.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Ireks - Pale Ale Malt60 kg Pale Ale Malt	36.8	2.8	75%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	12.5%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	6.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	First Wort	0 min	11.98	2.8%
750 g	Kohatu750 g Kohatu Hops	Pellet	6.5	Whirlpool at 82 °C	30 min	5.92	20.8%
750 g	Simcoe750 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	11.57	20.8%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		11.1%
600 g	Motueka600 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		16.7%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
600 g	Motueka600 g Motueka Hops	Pellet	7	Dry Hop	0 days		16.7%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,650 g	Simcoe (Pellet) 1650 g Simcoe (Pellet) Hops	23.55	45.8%
750 g	Kohatu (Pellet) 750 g Kohatu (Pellet) Hops	5.92	20.8%
1,200 g	Motueka (Pellet) 1200 g Motueka (Pellet) Hops	0	33.4%
3,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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