Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.55 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
203.45 L |
|
Strike |
40 °C |
40 °C |
15 min |
|
203.45 L |
|
|
40 °C |
50 °C |
15 min |
|
203.45 L |
|
|
50 °C |
63 °C |
30 min |
|
203.45 L |
|
|
63 °C |
70 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Hefeweizen" Weissbier beer recipe by Yang. All Grain, ABV 4.53%, IBU 13.55, SRM 3.42, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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