View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zamtari Winter Warmer - Dai Kide

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday July 6th 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

45.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	39	2.3	69%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	5.5%
1 kg	Weyermann - Chocolate Wheat1 kg Chocolate Wheat	34.8	415	15.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
0.11 kg	Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.7%
0.22 kg	twinings options mint chocolate powder - twinings options mint chocolate powder - GB - Twinings Options Mint Chocolate Powder - (late boil kettle addition)	45	15	3.4%
6.38 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops		Pellet	15.1	Boil	15 min	44.99	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops		44.99	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Single Infusion Mash	Infusion	68 °C	68 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
1 ml	Lactic acid	Water Agt	Mash	40 min.
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Ascorbic Acid	Water Agt	Bottling	1 days
100 g	Spice mix	Spice	Secondary	3 days

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.2 g Temp: 28 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.2	6	7	52.9	17	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 06:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dai Kide • 07/06/2023 at 04:38am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!