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Gorge Sèche

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Franswa et Mod
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday July 6th 2023

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.59 kg	Belgian - Wheat1.59 kg Wheat	38	1.8	29%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	61.9%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Cascade21.25 g Cascade Hops	Pellet	7	Boil	60 min	18.6	33.3%
21.25 g	Cascade21.25 g Cascade Hops	Pellet	7	Boil	5 min	3.71	33.3%
21.25 g	Centennial21.25 g Centennial Hops	Pellet	10	Boil	5 min	5.3	33.3%
63.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Cascade (Pellet) 42.5 g Cascade (Pellet) Hops	22.31	66.6%
21.25 g	Centennial (Pellet) 21.25 g Centennial (Pellet) Hops	5.3	33.3%
63.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Black Pepper	Spice	Boil	5 min.
15 g	Lemon Zest	Spice	Boil	5 min.
15 g	Grapefruit Peel	Flavor	Boil	5 days

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Commencer le mash à 64C et augmenter naturellement à 70C

Pre Boil: 1.52
Post Boil: 1.60
20litres post boil
final: 1.010.
6.6 %

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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