Stout Beer Recipe | BIAB American Stout by Brewer #399512 | Brewer's Friend

Stout

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Moncholocura
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 5th 2023
1.056
1.010
6.1%
27.3
30.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Extra Pale Malt5.2 kg Extra Pale Malt 33 1.8 87.4%
300 g American - Black Malt300 g Black Malt 28 500 5%
100 g Proximity - Chocolate Malt100 g Chocolate Malt 32 350 1.7%
150 g BA Malt - Caramelo 140150 g Caramelo 140 34 140 2.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.4%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 80 min 14.75 18.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.4 34.9%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 20 min 3.18 46.5%
43 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 66 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vilches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Moncholocura. BIAB, ABV 6.11%, IBU 27.33, SRM 30.62, Fermentables: (Extra Pale Malt, Black Malt, Chocolate Malt, Caramelo 140, Flaked Barley) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 17:03 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information