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Altbier 2

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.1

SRM (morey):

13.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 kg	German - Pilsner1.45 kg Pilsner	38	1.6	55.7%
0.49 kg	Munich Malt0.485 kg Munich Malt	36.8	7.87	18.6%
0.49 kg	Carolina Malt House - Vienna Malt (two-row)0.485 kg Vienna Malt (two-row)	36	3.4	18.6%
0.13 kg	German - CaraMunich I0.13 kg CaraMunich I	34	39	5%
0.06 kg	American - Chocolate0.055 kg Chocolate	29	350	2.1%
2.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - German Northern Brewer20 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	26.14	54.1%
17 g	BSG - Saaz17 g Saaz Hops	Pellet	3.5	Boil	0 min		45.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - German Northern Brewer (Pellet)	26.14	54.1%
17 g	BSG - Saaz (Pellet) 17 g Saaz (Pellet) Hops		45.9%
37 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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