Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
3.4 |
3.5% |
|
0.50 kg |
Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L |
|
34 |
60 |
8.8% |
|
5 kg |
Pale malt Vestbrygg IREKS 5L - Pale malt Vestbrygg IREKS 5L - Pale Ale5 kg Pale malt Vestbrygg IREKS 5L - Pale Ale |
|
37 |
3.5 |
87.7% |
|
5.70 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.32 |
50% |
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
10 |
Mash at 66 °C
|
60 min |
5.45 |
50% |
|
50 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops |
|
32.77 |
100% |
|
50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
22 L |
|
Fly Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice.
Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated.
50g Juniper wood shavings added to last 60 mins boil.
ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50.
Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h.
Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer.
Have not done gravity reading since blueberries will add sugar.
Blueberries added after souring, light sourness, bitter, no to little juniper
Aeration with pure oxygen.
Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time.
OG: 1.047 - 07.08.23 @ 18,0C
SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma
Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-09 08:11 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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