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Season of the Witch

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

11.9 °P

Final Gravity:

1.2 °P

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Coopers - Premium Pale Malt25 kg Premium Pale Malt	37	3.2	58.3%
4 kg	Dingemans - Special B4 kg Special B	33.1	125	9.3%
4 kg	Gladfield - Black Forrest Rye Malt4 kg Black Forrest Rye Malt	31	44.67	9.3%
2.20 kg	Gladfield - Light Chocolate Malt2.2 kg Light Chocolate Malt	32.7	355	5.1%
7 kg	Bestmalz - BEST Munich Dark 7 kg BEST Munich Dark	36.23	11	16.3%
0.70 kg	Weyermann - Carafa I0.7 kg Carafa I	32	340	1.6%
42.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	Yakima Chief Hops - German Magnum145 g German Magnum Hops	Pellet	13.5	Boil	60 min	25.69	55.8%
115 g	Hopsteiner - Cluster115 g Cluster Hops	Pellet	6.5	Boil	15 min	4.87	44.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Yakima Chief Hops - German Magnum (Pellet) 145 g German Magnum (Pellet) Hops	25.69	55.8%
115 g	Hopsteiner - Cluster (Pellet) 115 g Cluster (Pellet) Hops	4.87	44.2%
260 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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