Weiss Beer Recipe | All Grain Weissbier by Brewer #323978 | Brewer's Friend
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Weiss

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 74.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 5th 2023
1.045
1.010
4.7%
9.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Weyermann - Pale Wheat8.1 kg Pale Wheat 36 2 58.1%
5.40 kg Weyermann - Floor-Malted Bohemian Pilsner5.4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 38.7%
450 g Simpsons - Dextrin Malt450 g Dextrin Malt 31 1.1 3.2%
13.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Perle45 g Perle Hops Pellet 7.1 Boil 30 min 9.69 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss" Weissbier beer recipe by Brewer #323978. All Grain, ABV 4.71%, IBU 9.69, SRM 3.36, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Dextrin Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 09:46 UTC
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