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NEIPA Hoppy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.26 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	66.7%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	38.8	2.13	13.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.3%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	3.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	6.7%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	6.7%
3 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-07-05 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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