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Afternoon Brown Coffee Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 285ml)
Carbs: 10.5 g (Per 285ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.4

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10.2%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	4.1%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	60 min	29.37	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		29.37	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Coffee Beans		Flavor	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	12	19	53	319
2g CaS04 1.2 CaCl2 1.2MgSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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