{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pilsner8 lb Pilsner |
$ 1.28 / lb $ 10.24 |
36 | 1.6 | 69.6% |
| 1 lb | Briess - Rye Malt1 lb Rye Malt |
$ 2.59 / lb $ 2.59 |
36.8 | 3.7 | 8.7% |
| 1 lb | Weyermann - Pale Wheat1 lb Pale Wheat |
$ 3.09 / lb $ 3.09 |
36 | 2 | 8.7% |
| 0.50 lb | BE - Simplicity0.5 lb Simplicity - (late boil kettle addition) |
$ 7.00 / lb $ 3.50 |
38 | 1 | 4.3% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.92 / lb $ 0.96 |
34.5 | 1.5 | 4.3% |
| 0.50 lb | Malteurop - Kilned C600.5 lb Kilned C60 | 36 | 45 | 4.3% | |
| 11.50 lbs / $ 20.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Hallertau Blanc1.5 oz Hallertau Blanc Hops |
$ 0.91 / oz $ 1.37 |
Pellet | 11.1 | Boil | 10 min | 22.09 | 25% |
| 2 oz | Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops |
$ 1.32 / oz $ 2.64 |
Pellet | 10 | Boil | 0 min | 33.3% | |
| 2.50 oz | Yakima Valley Hops - NZ Nelson Sauvin2.5 oz NZ Nelson Sauvin Hops |
$ 1.32 / oz $ 3.30 |
Pellet | 10 | Whirlpool at 175 °F | 30 min | 12.2 | 41.7% |
| 6 oz / $ 7.31 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
$ 0.91 / oz $ 1.36 |
22.09 | 25% |
| 4.50 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 4.4999999897066 oz NZ Nelson Sauvin (Pellet) Hops |
$ 1.32 / oz $ 5.94 |
12.2 | 75% |
| 6 oz / $ 7.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 159 °F | 151 °F | 60 min | |
| 1 gal | Batch Sparge | 151 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.535 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander Seed |
$ 2.00 / oz $ 1.00 |
Spice | Boil | 5 min. |
| 1 oz | Sweet Orange Peel |
$ 1.50 / oz $ 1.50 |
Spice | Boil | 5 min. |
| $ 2.50 | |||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 21.67 psi Temp: 38 °F CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 27 | 64 | 69 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
