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Sai It Aint SON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.22 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 4th 2023

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

34.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

30.19

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.28 / lb $ 10.24	36	1.6	69.6%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 2.59 / lb $ 2.59	36.8	3.7	8.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 3.09 / lb $ 3.09	36	2	8.7%
0.50 lb	BE - Simplicity0.5 lb Simplicity - (late boil kettle addition)	$ 7.00 / lb $ 3.50	38	1	4.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	4.3%
0.50 lb	Malteurop - Kilned C600.5 lb Kilned C60		36	45	4.3%
11.50 lbs / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau Blanc1.5 oz Hallertau Blanc Hops	$ 0.91 / oz $ 1.37	Pellet	11.1	Boil	10 min	22.09	25%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 1.32 / oz $ 2.64	Pellet	10	Boil	0 min		33.3%
2.50 oz	Yakima Valley Hops - NZ Nelson Sauvin2.5 oz NZ Nelson Sauvin Hops	$ 1.32 / oz $ 3.30	Pellet	10	Whirlpool at 175 °F	30 min	12.2	41.7%
6 oz / $ 7.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau Blanc (Pellet)	$ 0.91 / oz $ 1.36	22.09	25%
4.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.32 / oz $ 5.94	12.2	75%
6 oz / $ 7.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	159 °F	151 °F	60 min
1 gal	Batch Sparge	151 °F	168 °F	15 min
Starting Mash Thickness: 1.535 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 2.00 / oz $ 1.00	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 1.50 / oz $ 1.50	Spice	Boil	5 min.
$ 2.50

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.67 psi Temp: 38 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	27	64	69	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 70F and let free rise to 80F.

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sai It Aint SON

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