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Fruit Bazooka NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)

Created: Tuesday July 4th 2023

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.004

ABV (standard):

8.4%

IBU (tinseth):

34.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Premium Pilsner11.5 lb Premium Pilsner	36.8	1.75	79.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	13.2	Hop Stand at 205 °F	20 min	8.99	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.9	Hop Stand at 205 °F	20 min	8.78	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.1	Hop Stand at 205 °F	20 min	8.92	12.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	10.7	Hop Stand at 205 °F	20 min	7.29	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.1	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.7	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.1	Dry Hop	Day 6		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	Day 6		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	8.99	12.5%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.78	25%
3 oz	Ekuanot (Pellet)	8.92	37.5%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	7.29	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.29 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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