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Pale Alw

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greeno
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 4th 2023

Screaming Carrot Demon (APA)

by joetgm87

OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Barnowl - Pilsener Malt30 lb Pilsener Malt	$ 0.00 / lb $ 0.00	36	1.7	89.6%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	6%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L		33	75	4.5%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	18.16	11.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	First Wort	0 min	10.48	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	6.36	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	7.12	11.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	10.18	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	2.9	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.95	17.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.77	17.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	1.98	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	18.16	11.8%
0.50 oz	Azacca (Leaf/Whole)	10.48	5.9%
2 oz	Mosaic (Pellet)	11.31	23.5%
2.50 oz	Cascade (Pellet)	9.89	29.4%
1 oz	Citra (Leaf/Whole)	10.18	11.8%
1 oz	Citra (Pellet)	2.9	11.8%
0.50 oz	Azacca (Pellet)	1.98	5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Alw

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