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Batch 400 Quadruple

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny Conn
Calories: 353 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.107

Final Gravity:

1.015

ABV (standard):

12.0%

IBU (tinseth):

29.2

SRM (morey):

29.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.66 lb	American - Pilsner8.66 lb Pilsner	37	1.8	73.4%
1.17 lb	Munich - Light 10L1.17 lb Munich - Light 10L	33	10	9.9%
0.27 lb	Weyermann - Caramunich Type 30.27 lb Caramunich Type 3	34	57	2.3%
0.70 lb	Turbinado0.7 lb Turbinado	44	10	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	8.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Domestic Hallertau1.4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	29.15	71.8%
0.55 oz	Strisselspalt0.55 oz Strisselspalt Hops	Pellet	3.5	Boil	0 min		28.2%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Domestic Hallertau (Pellet)	29.15	71.8%
0.55 oz	Strisselspalt (Pellet)		28.2%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	147 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.11 oz	Coriander Seed	Spice	Boil	5 min.
0.27 each	Whirlfloc tablet	Water Agt	Boil	5 min.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	0.55 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	29	42	77	10	221.2
Mash Chemistry and Brewing Water Calculator

Notes

pitch 3 quarts starter off at 63F
begin fermentation at 63F
after 5-7 days, increase temperature to 70F
let ferment for 2 more weeks
age as long as possible

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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