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quick brunette

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.31 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (brew house)
Source: edward j fannig
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday July 4th 2023

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

30.4

SRM (morey):

22.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row	37	1.8	67.4%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	36	10	11.6%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	9.3%
14 oz	Thomas Fawcett - Brown14 oz Brown	32	71	8.1%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	3.5%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.95	Boil	60 min	25.5	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.9	Boil	15 min	4.91	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.5	33.3%
1 oz	Crystal (Pellet)	4.91	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake

mashed in between 154-156

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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