NB Barley Wine Beer Recipe | Extract English Barleywine | Brewer's Friend
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NB Barley Wine

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday July 4th 2023
1.079
1.020
7.7%
52.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 96%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 45.18 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.21 33.3%
3 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NB Barley Wine" English Barleywine beer recipe by Northern Brewer. Extract, ABV 7.73%, IBU 52.38, SRM 15.38, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel Malt - 90L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 14:35 UTC
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