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red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday July 4th 2023

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

15.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	76.7%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	35	80	7%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2.3%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	6	14%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	14.9	Boil	60 min	6.13	3.9%
1 oz	Belma1 oz Belma Hops	Pellet	9.5	Boil	15 min	19.4	39.2%
1.45 oz	Belma1.45 oz Belma Hops	Pellet	9.5	Hop Stand	10 min	9.38	56.9%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	6.13	3.9%
2.45 oz	Belma (Pellet) 2.4499999943958 oz Belma (Pellet) Hops	28.78	96.1%
2.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

start with 7.5 gallons

mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins

raised to 170 for a few

got about 6.25 gallons

1 hour boil

dont know how much i gto due to being pitched on a yeast cake

1.052

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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