red ale Beer Recipe | All Grain American Amber Ale by ejf063 | Brewer's Friend
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red ale

167 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 4th 2023
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1.052
1.004
6.3%
34.9
15.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 76.7%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.3%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 14%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14.9 Boil 60 min 6.13 3.9%
1 oz Belma1 oz Belma Hops Pellet 9.5 Boil 15 min 19.4 39.2%
1.45 oz Belma1.45 oz Belma Hops Pellet 9.5 Hop Stand 10 min 9.38 56.9%
2.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

start with 7.5 gallons

mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins

raised to 170 for a few

got about 6.25 gallons

1 hour boil

dont know how much i gto due to being pitched on a yeast cake

1.052

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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 17:21 UTC
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