Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Wheat Malt5 lb Wheat Malt |
฿ 50.00 / lb
฿ 250.00 |
37 |
2 |
50% |
5 lb |
German - Pilsner5 lb Pilsner |
฿ 50.00 / lb
฿ 250.00 |
38 |
1.6 |
50% |
10 lbs / ฿ 500.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops |
฿ 80.00 / oz
฿ 52.00 |
Pellet |
3.5 |
Boil
|
60 min |
8.59 |
61.9% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
฿ 80.00 / oz
฿ 32.00 |
Pellet |
3.5 |
Boil
|
60 min |
5.28 |
38.1% |
1.05 oz
/ ฿ 84.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Hallertau Hersbrucker (Pellet) 0.64999999851317 oz Hallertau Hersbrucker (Pellet) Hops |
฿ 80.00 / oz
฿ 52.00 |
8.59 |
61.9% |
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
฿ 80.00 / oz
฿ 32.00 |
5.28 |
38.1% |
1.05 oz
/ ฿ 84.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
฿ 15.00 / each
฿ 15.00 |
Other |
Boil |
15 min. |
1 oz |
Bitter Orange Peel
|
฿ 65.00 / oz
฿ 65.00 |
Flavor |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
฿ 80.00
|
Priming
Method: sucrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Weissbier beer recipe by Brewer #399963. BIAB, ABV 4.85%, IBU 13.87, SRM 3.37, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz) Other: (Protofloc, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ฿ |
Cost % |
Fermentables |
฿ |
|
Steeping Grains (Extract Only) |
฿ |
|
Hops |
฿ |
|
Yeast |
฿ |
|
Other |
฿ |
|
Cost Per Barrel |
฿ 0.00 |
|
Cost Per Pint |
฿ 0.00 |
|
Total Cost |
฿ 0.00 |
|
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