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Leffe Brune ran

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ran shemesh
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 4th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

68.9

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	Belgian - Pilsner4200 g Pilsner	37	1.6	60.9%
500 g	Special B500 g Special B	34	115	7.2%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	2.9%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2.9%
200 g	Aromatic200 g Aromatic	33	38	2.9%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	4.3%
300 g	Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L)	38	275	4.3%
300 g	BE - Château Cara Blond300 g BE - Château Cara Blond	34	8	4.3%
200 g	BE - CHÂTEAU CARA HONEY200 g BE - CHÂTEAU CARA HONEY	34.5	26.8	2.9%
200 g	DE - BEST Melanoidin200 g DE - BEST Melanoidin	34.5	27	2.9%
300 g	GB - Dextrin Malt300 g GB - Dextrin Malt	36.8	1.8	4.3%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	30 min	35.53	33.3%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	15 min	22.94	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.44	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Styrian Wolf (Leaf/Whole) 60 g Styrian Wolf (Leaf/Whole) Hops	58.47	66.6%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.44	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	70 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
OG 1065 תאריך 21/05/23 FG 1018 תאריך 01/08/23 קולדקראש 28-01/08/23 BVU 6.17%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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