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Tmave Tmavina Slunce

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionships2023Summary.pdf

Created: Tuesday July 4th 2023

Czech Dark Lager

by Tom's Brewery

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 34

Czech Mørk lager

by Midtbrygg

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.7

SRM (morey):

21.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.31 kg	Gladfield - German Pilsner Malt2.31 kg German Pilsner Malt	36.3	2.03	50%
1.61 kg	Bestmalz - BEST Munich1.61 kg BEST Munich	37	6.3	34.8%
100 g	Bestmalz - BEST Melanoidin100 g BEST Melanoidin	34.5	27	2.2%
275 g	German - De-Husked Caraf I275 g De-Husked Caraf I	32	340	6%
325 g	German - CaraMunich III325 g CaraMunich III	34	57	7%
4,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	Pellet	9.8	Boil	60 min	24.62	28.6%
25 g	BSG - Saaz25 g Saaz Hops	Pellet	4.6	Boil	15 min	7.17	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	4.6	Boil	5 min	2.88	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.62	28.6%
50 g	BSG - Saaz (Pellet) 50 g Saaz (Pellet) Hops	10.05	71.4%
70 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Category 3: Amber and Dark Lager at 2023 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tmave Tmavina Slunce

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