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THE FARM IPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Briess - Pale Ale Malt 2-Row40 kg Pale Ale Malt 2-Row	36.8	3.5	42.1%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	26.3%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	10.5%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	10.5%
10 kg	Canada Malting - OAT MALT10 kg OAT MALT	27.6	2.6	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	5.3	3.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.15	15.6%
600 g	Columbus600 g Columbus Hops	Pellet	15	Whirlpool	10 min	13.24	18.8%
400 g	Motueka400 g Motueka Hops	Pellet	7	Dry Hop	5 days		12.5%
1,600 g	Nelson Sauvin1600 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		50%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	10.45	18.7%
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops	13.24	18.8%
400 g	Motueka (Pellet) 400 g Motueka (Pellet) Hops		12.5%
1,600 g	Nelson Sauvin (Pellet) 1600 g Nelson Sauvin (Pellet) Hops		50%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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