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MINI NEIPA (MYSTIC FOG)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2065.76 liters
Post Boil Size: 2060.09 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday July 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

13.1

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	BA Malt - Pilsen400 kg Pilsen	37	2	76.2%
25 kg	Les Maltiers - Malt de Blé25 kg Malt de Blé	37.7	2.43	4.8%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	14.3%
25 kg	BA Malt - Carapils25 kg Carapils	34	4	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 kg	victoria6 kg victoria Hops	Pellet	13	Whirlpool at 85 °C	0 min		20%
6 kg	patagonia red6 kg patagonia red Hops	Pellet	10.5	Whirlpool at 85 °C	0 min	9.77	20%
4 kg	victoria4 kg victoria Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	0 days		13.3%
4 kg	patagonia red4 kg patagonia red Hops	Pellet	14.5	Dry Hop at 20 °C	0 days		13.3%
2 kg	victoria2 kg victoria Hops	Pellet	13	Dry Hop at 20 °C	0 days		6.7%
6 kg	bullion6 kg bullion Hops	Pellet	10	Dry Hop at 4 °C	0 days		20%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Mash	0 min	3.37	6.7%
30 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 kg	victoria (Pellet) 12 kg victoria (Pellet) Hops	0	40%
6 kg	patagonia red (Pellet) 6 kg patagonia red (Pellet) Hops	9.77	20%
4 kg	patagonia red (Pellet) 4 kg patagonia red (Pellet) Hops		13.3%
6 kg	bullion (Pellet) 6 kg bullion (Pellet) Hops		20%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops	3.37	6.7%
30 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
550 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua de Osmosis Bruselas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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