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MD Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday July 3rd 2023

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.113

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

80.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Niagara Malt - Pale Ale Malt18 lb Pale Ale Malt	35	2.5	69.2%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	3.8%
1 lb	American - Vienna1 lb Vienna	35	4	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.9%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	3.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	50.01	50%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	20 min	30.29	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)		80.3	100%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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