View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicier Trip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday July 3rd 2023

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

25.6

SRM (morey):

4.4

Mash pH

5.6

Cost $

50.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 2.25 / lb $ 18.00	37	1.8	55.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.6%
1.68 lb	US - Flaked Wheat1.68 lb Flaked Wheat	$ 2.49 / lb $ 4.18	34	2	11.6%
2.03 lb	Briess - Wheat Malt, White2.03 lb Wheat Malt, White		39.1	2.5	14%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.9%
14.46 lbs / $ 23.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	13.8	Boil	0 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	0 min		6.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.99 / oz $ 1.99	Pellet	12.5	Boil	0 min		6.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	15	Boil	0 min		6.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	13.8	Whirlpool at 180 °F	20 min	6.58	6.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	6.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.99 / oz $ 1.99	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	6.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	15	Whirlpool at 180 °F	20 min	7.15	6.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.99 / oz $ 3.98	Pellet	12.5	Dry Hop	7 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	$ 1.75 / oz $ 3.50	Pellet	15	Dry Hop	7 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.99 / oz $ 3.98	Pellet	12.5	Dry Hop	2 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	$ 1.75 / oz $ 3.50	Pellet	15	Dry Hop	2 days		12.5%
16 oz / $ 26.42

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)	$ 1.99 / oz $ 3.98	6.58	12.6%
2 oz	Mosaic (Pellet)		5.96	12.6%
6 oz	Simcoe (Pellet)	$ 1.99 / oz $ 11.94	5.96	37.6%
6 oz	Galaxy (Pellet)	$ 1.75 / oz $ 10.50	7.15	37.6%
16 oz / $ 26.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No sparge with BIAB. Just 10-15 minute mash out at 168°	Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.83	Water Agt	Mash	15 min.
1.90 g	Gypsum		Water Agt	Mash	1 hr.
4.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.30 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.83

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	71.4%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

If you don’t do BIAB just mash with half the water and sparge with the other.

First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days

After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.

Try to ferment at 66° if possible.

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!