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BCS NE Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Gestwick
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday July 3rd 2023

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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

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by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

52.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Niagara Malt - Pale Ale Malt12 lb Pale Ale Malt	35	2.5	70.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	13.3	Whirlpool	0 min	18.11	19%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Whirlpool	0 min	10.49	19%
2.50 oz	Yakima Valley Hops - Sabro2.5 oz Sabro Hops	Pellet	13.8	Whirlpool	0 min	23.49	23.8%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.3	Dry Hop (High Krausen)	4 days		9.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen)	4 days		9.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		9.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	21.5	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	18.11	28.5%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	10.49	28.5%
2.50 oz	Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	23.49	23.8%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		9.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		9.5%
10.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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