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Gulden Draak (18E) - Mini Mash

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Diers
Calories: 412 calories (Per 12oz)
Carbs: 44.2 g (Per 12oz)

Created: Monday July 3rd 2023

by tdiers

OG: 1.123 FG: 1.019 ABV: 13.8% IBU: 22

Original Gravity:

1.122

Final Gravity:

1.034

ABV (standard):

11.5%

IBU (tinseth):

20.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	BE - Pale Ale2.25 lb Pale Ale	38	3.4	11.9%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	5.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.3%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	5.3%
5 oz	German - CaraMunich III5 oz CaraMunich III	34	57	1.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.7%
10 lb	Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber	35	10	52.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	5.3%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	44	2	5.3%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	3 HBU Pack (AA 7.9%)1 oz 3 HBU Pack (AA 7.9%) Hops	Pellet	7.9	Boil	60 min	17.74	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.06	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	3 HBU Pack (AA 7.9%) (Pellet)	17.74	66.7%
0.50 oz	Styrian Goldings (Pellet)	3.06	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 8.7 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.

Anvil 10.5 Gallon Foundry with re-circulation pump kit .

Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 06:49 UTC
Snapshot Created: 2023-07-03 00:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gulden Draak (18E) - Mini Mash

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