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Neidenbacher Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000804

Created: Sunday July 2nd 2023

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Root Shoot Malting - Pilsner10 lb Pilsner		37	2	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Herkules0.45 oz Herkules Hops	Pellet	18.1	Boil at 207 °F	90 min	28.76	15.5%
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 207 °F	15 min	7.37	41.4%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma at 207 °F	0 min		43.1%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Herkules (Pellet)	28.76	15.5%
2.45 oz	Hallertau Mittelfruh (Pellet)	7.37	84.5%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Other	1 hr.
2 g	Epsom Salt	Water Agt	Other	1 hr.
3 g	Gypsum	Water Agt	Other	1 hr.
1 g	Salt	Water Agt	Other	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	8	57	55	0
Salts used to treat total water volume of 15 gallons. Mash pH of recipe reads low due to this. Lactic acid added to mash only. Sparge water acidification optional, but recommended
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge.

Bronze Medal - 2023 Liquid Poetry Slam

Award Winning Recipe

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Neidenbacher Pils

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