Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 27.06 |
37.7 | 2 | 83.8% |
1.15 lb | Honey - (late boil kettle addition) |
$ 8.99 / lb $ 10.34 |
35 | 2 | 9.9% |
0.50 lb | The Swaen - BlackSwaen Biscuit |
$ 2.99 / lb $ 1.50 |
36 | 30 | 4.3% |
3.70 oz | Rice Hulls |
$ 2.49 / lb $ 0.58 |
0 | 0 | 2% |
11.58 lbs / $ 39.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.10 |
Pellet | 2.9 | Boil | 60 min | 8.48 | 45.5% |
0.40 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 0.59 |
Pellet | 2.9 | Boil | 5 min | 2.17 | 24.2% |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 0.74 |
Pellet | 2.9 | Boil | 0 min | 1.98 | 30.3% |
1.65 oz / $ 2.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 15 min. |
35.45 g | Coriander Seed |
$ 2.99 / oz $ 3.74 |
Spice | Boil | 10 min. |
14.15 g | Bitter Orange Peel |
$ 3.39 / oz $ 1.69 |
Spice | Boil | 10 min. |
10 ml | Lactic acid |
$ 2.54 / oz $ 0.86 |
Water Agt | Mash | 0 min. |
3 tbsp | Yeast Nutrient |
$ 0.70 / oz $ 1.05 |
Other | Boil | 15 min. |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
$ 7.64 |
Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||||||
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$ 9.99 |
Method: sucrose Amount: 5 oz Temp: 72 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |