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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | great fermetations - US - great fermetations - Great Fermetations - Wildflower Honey3.5 lb US - great fermetations - Great Fermetations - Wildflower Honey |
$ 7.99 / lb $ 27.97 |
37 | 20 | 100% |
| 3.50 lbs / $ 27.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Yakima Valley Hops - Centennial0.1 oz Centennial Hops |
$ 1.25 / oz $ 0.13 |
Pellet | 9.2 | Dry Hop | 14 days | 100% | |
| 0.10 oz / $ 0.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.10 oz | Yakima Valley Hops - Centennial (Pellet) 0.099999999771257 oz Centennial (Pellet) Hops |
$ 1.25 / oz $ 0.12 |
100% | |
| 0.10 oz / $ 0.12 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.15 oz | Hibiscus |
$ 2.84 / oz $ 3.27 |
Herb | Mash | 0 min. |
| 0.25 oz | Super Ferment |
$ 0.90 / oz $ 0.23 |
Other | Primary | 0 min. |
| 0.16 g | Potassium Metabisulfite |
$ 0.00 / oz $ 0.00 |
Water Agt | Bottling | 30 days |
| 1.62 g | potassium sorbate |
$ 0.00 / oz $ 0.00 |
Water Agt | Bottling | 30 days |
| 0.25 oz | Super Ferment |
$ 0.90 / oz $ 0.23 |
Other | Primary | 1 days |
| 0.25 oz | Super Ferment |
$ 0.90 / oz $ 0.23 |
Other | Primary | 2 days |
| 0.25 oz | Super Ferment |
$ 0.90 / oz $ 0.23 |
Other | Primary | 3 days |
| $ 4.17 | |||||
| Lallemand - Lalvin EC-1118 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 1.89 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 79 | 26 | 8 | 15 | 100 | 260 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mix 2qt water and all of the honey warm water bath will help
Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture
One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient
At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must
After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity
After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate
Back Sweeten if desired
Bottle and age at least 6 months
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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