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LIGHT LAGER ERNST

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 101.45 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ERNST BERNIES
Hop Utilization: 86%
Calories: 152702 calories (Per 330L)
Carbs: 14836.4 g (Per 330L)

Created: Sunday July 2nd 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

3.0

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.99 kg	Weyermann - Pilsner9.99 kg Pilsner	36	1.5	61.3%
6.31 kg	German - Bohemian Pilsner6.31 kg Bohemian Pilsner	38	1.9	38.7%
16.30 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewferm - Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	30 min	2.11	22.2%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.93	55.6%
20 g	Hop Union - German hallertau20 g German hallertau Hops	Pellet	6.5	Boil	10 min	1.41	22.2%
90 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewferm - Hallertau Hersbrucker (Pellet)	2.11	22.2%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	14.93	55.6%
20 g	Hop Union - German hallertau (Pellet) 20 g German hallertau (Pellet) Hops	1.41	22.2%
90 g / R 0.00

Yeast

Escarpment Labs - Munich Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	12 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bernies Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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