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Silly Questions, Silly Ambers

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

35.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

249.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	$ 0.75 / lb $ 187.50	39.1	2	83.3%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L		34	40	8.3%
25 lb	American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L		33	80	8.3%
300 lbs / $ 187.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	$ 0.72 / oz $ 11.52	Pellet	16	Boil	60 min	29.41	50%
8 oz	Amarillo8 oz Amarillo Hops	$ 0.65 / oz $ 5.20	Pellet	8.6	Boil	15 min	3.92	25%
8 oz	Sonnet8 oz Sonnet Hops		Pellet	4.5	Boil	15 min	2.05	25%
32 oz / $ 16.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)	$ 0.72 / oz $ 11.52	29.41	50%
8 oz	Amarillo (Pellet)	$ 0.65 / oz $ 5.20	3.92	25%
8 oz	Sonnet (Pellet)		2.05	25%
32 oz / $ 16.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93.75 gal		Strike	165 °F	153 °F	60 min
15 gal		Top Off	--	--	15 min
90 gal	(300lb grain bill, 0.5qt of water stuck in grain, =37 gal lost in grist, calculated)	Sparge	--	--	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 44.80 / bblp $ 44.80
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2979 B cells required

$ 44.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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