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lager carrizo

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 2nd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

6.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	94.1%
0.30 kg	Intermalta - Malta Cristal (Crystal Malt)0.3 kg Malta Cristal (Crystal Malt)	34	57	5.9%
5.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Union - Nugget10 g Nugget Hops	Leaf/Whole	13.3	Mash at 65 °C	60 min	2.83	15.4%
10 g	Hop Union - Nugget10 g Nugget Hops	Pellet	13.3	Boil	60 min	15.62	15.4%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.27	38.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.26	30.8%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Union - Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	2.83	15.4%
10 g	Hop Union - Nugget (Pellet) 10 g Nugget (Pellet) Hops	15.62	15.4%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	10.53	69.3%
65 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	65 °C	65 °C	60 min
6 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 393 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Alimerka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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