Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.402 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
23.28 |
7.4% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
7.4 |
55.5% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
4.01 |
37% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.40199999908045 oz Magnum (Pellet) Hops |
|
23.28 |
7.4% |
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
11.41 |
92.5% |
5.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
131 °F |
131 °F |
20 min |
4 gal |
|
|
151 °F |
151 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"Mean Brews Trappist Single" Trappist Single beer recipe by Meanbrews. All Grain, ABV 5.54%, IBU 34.69, SRM 3.92, Fermentables: ( Standard 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 13:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top