Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
12 |
Boil
|
70 min |
5.9 |
16.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
6.26 |
83.3% |
|
18 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
65 °C |
1 min |
|
|
|
Infusion |
63 °C |
68 °C |
60 min |
|
15 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
|
|
|
Temperature |
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Anders weiss 19.04.2024" Weissbier beer recipe by aodegaard. All Grain, ABV 4.52%, IBU 12.15, SRM 3.41, Fermentables: (Lager Malt, Wheat Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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