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FUMEE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 499 calories (Per 0.75L)
Carbs: 53.4 g (Per 0.75L)

Created: Sunday July 2nd 2023

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

30.4

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	81.1%
1.50 kg	Castle Malting - Château Smoked (Malta Ahumada)1.5 kg Château Smoked (Malta Ahumada)	35.4	2.06	8.1%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	10.8%
18.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Boil	60 min	23.09	50%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	7.28	50%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	23.09	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.28	50%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.15 L	Strike	69 °C	67 °C	60 min
21.65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 713 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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