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Strata Melon Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blaine
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday July 2nd 2023

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

34.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

30.09

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	$ 1.14 / lb $ 6.27	37	1.8	51.2%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 1.14 / lb $ 5.13	39.1	2.5	41.9%
8 oz	Avangard - Light Munich8 oz Light Munich	$ 2.19 / lb $ 1.10	37	8	4.7%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 3.29 / lb $ 0.82	34.5	27	2.3%
10.75 lbs / $ 13.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade0.55 oz Cascade Hops	$ 0.81 / oz $ 0.45	Pellet	7.3	Boil	45 min	13.95	9.1%
0.50 oz	Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops	$ 0.94 / oz $ 0.47	Pellet	8.4	Boil	10 min	5.76	8.3%
2 oz	Yakima Valley Hops - Hüll Melon2 oz Hüll Melon Hops	$ 0.94 / oz $ 1.87	Pellet	8.4	Hop Stand at 180 °F	20 min	8.39	33.1%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.25 / oz $ 1.25	Pellet	13.7	Hop Stand at 180 °F	20 min	6.84	16.5%
1 oz	Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops	$ 0.94 / oz $ 0.94	Pellet	8.4	Dry Hop	4 days		16.5%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.25 / oz $ 1.25	Pellet	13.7	Dry Hop	4 days		16.5%
6.05 oz / $ 6.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 0.45	13.95	9.1%
3.50 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 3.28	14.15	57.9%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.25 / oz $ 2.50	6.84	33%
6.05 oz / $ 6.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.76 gal	Strike	164 °F	152 °F	45 min
4.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 1.98 / oz $ 0.28	Water Agt	Mash	0 min.
1.50 tbsp	Irish Moss		Fining	Boil	15 min.
10 ml	Lactic acid	$ 0.81 / oz $ 0.27	Water Agt	Mash	0 min.
$ 0.55

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.42 psi Temp: 70 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strata Melon Wheat

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